Dietary Team Leader
General management, supervision and leadership of dietary services and team. Responsible for overall operation of patient food service, including cafe food service and light internal catering at our Westlake and Medina Facilities. The Westlake facility is a 32 bed inpatient unit generally feeding/serving 16-23 patients. The Medina facility is a 16 bed inpatient unit that generally feeds/serves 8-10 patients.
BS in Nutrition/Dietetics or Food Service Management or minimum certification from an accredited Dietary Manager school/program; Level II Food Safety (ServSafe) Certification; Knowledge of dietary laws, rules and regulations with ability to insure compliance.