Dietary Team Leader

  • Hospice of the Western Reserve
  • Cleveland, OH, USA
  • Nov 04, 2017
Full time Health Care

Job Description

Dietary Team Leader

General management, supervision and leadership of dietary services and team. Responsible for overall operation of patient food service, including cafe food service and light internal catering at our Westlake and Medina Facilities. The Westlake facility is a 32 bed inpatient unit generally feeding/serving 16-23 patients. The Medina facility is a 16 bed inpatient unit that generally feeds/serves 8-10 patients.

Requirements:
BS in Nutrition/Dietetics or Food Service Management or minimum certification from an accredited Dietary Manager school/program; Level II Food Safety (ServSafe) Certification; Knowledge of dietary laws, rules and regulations with ability to insure compliance.